SOMC Opens Seasons Dining

Seasons Dining

After months of construction, remodeling and preparation, SOMC Nutrition Services is proud to announce the grand opening of Seasons Dining—the newly remodeled cafeteria and dining space for employees and visitors of Southern Ohio Medical Center.

“Our team has been working around the clock to create a completely different dining experience for our patrons,” Mike Cremeans, director of SOMC Nutrition Services, said. “The renovation has increased our seating capacity by about 20 seats and will provide a much more comfortable arrangement within a warm, inviting atmosphere that mimics the rest of the hospital’s color palate and design.”

Recently opened to employees and visitors, the brighter, more inviting space will not only provide a better layout for patrons, but also will include a much healthier, upper-scale dining menu.

“Seasons Dining will offer many new menu items and cooking techniques, including an array of entrees, salads, pizzas and grill stations,” Jack Smathers, manager of SOMC Nutrition Services, said.

Smathers explained that for the past six months, the Nutrition Services staff has had the unique opportunity of training with Chef Mark Dyball, former executive chef of UCLA Medical Center and founder of Culinary Directions.

“Chef Dyball has been traveling to Portsmouth to bring us fresh ideas on familiar cuisine, as well as a variety of new and exotic international entrees,” Smathers said. “It’s been very exciting to watch as our staff has developed and learned his innovative cooking procedures. They are definitely ready to show off their skills and offer new specialties to delight our customers palates.”

Dining hours for the cafeteria will continue to run from 6 a.m. to 6:30 p.m. with hot food items served from 6 to 9:30 a.m., 11 a.m. to 2 p.m. and 4 to 6:30 p.m. Hot food hours from 1 to 3 a.m. will be added for late night customers.

“Seasons Dining will be a beneficial change for both our internal and external customers and we’re very excited for this opportunity,” Cremeans added. “We can’t wait for everyone to experience what we have to offer and we hope it will only further enhance our ability to provide excellent service.”