Yearly Archives: 2010
Members of the Scioto Guild, part of the Friends of Southern Ohio Medical Center, are now taking orders for their annual Flower Sale.
Flowers for sale include hanging baskets of Ivy Geranium (red, lavender, pink), New Guinea Impatiens (red, orange, purple, blackberry cream), Purple Wave Petunias or Blue Angel at a cost of $15 each. Baskets of eight Geranium plants (in pots; red, salmon, pink) will be sold for $20 and hanging ferns for $12.
All orders must be placed by March 30 and proceeds will benefit the SOMC Breast Center and other hospital projects. To place an order, please call Gerri Nourse at (740) 259-5868, Rosalee Greene at (740) 353-2075 or Bonnie Johnson at (740) 354-6536.
Orders will be available for pickup May 2 and 3 at the SOMC Friends Community Center, 1202 18th Street, Portsmouth, Ohio.
outhern Ohio Medical Center’s Hospice Bereavement Program will offer a grief support group called “Picking Up the Pieces.” The group will meet at 5 p.m., April 6 at the Hospice conference room, located in the Gibson building, 2201 25th Street, Portsmouth.
“Adjusting after the death of a loved one is difficult,” Susan Goins, bereavement coordinator for SOMC Hospice, said. “If you are struggling with the grieving process, we invite you to join us for an educational support group.”
“Picking Up the Pieces” is a six weeklong course and will give participants an opportunity to share memories, ask questions and voice concerns with others who have suffered loss and understand the struggles of living alone.
Registration is necessary. For more information or to register, please call Susan Goins, (740) 356-2676 or 1-800-779-7902.
Southern Ohio Medical Center is pleased to announce the recent attainment of a new piece of equipment called the HANA® Table. This modern surgery table allows the physician to use the direct anterior approach method for total hip replacements and other joint and fracture surgeries.
“The direct anterior approach simply means to enter from the front,” Dr. Gerardo Trinidad, orthopedic surgeon, said. “The table allows us to maneuver the patient’s legs and hips to gain better access to the area, resulting in a much smaller incision than a traditional hip replacement.”
Dr. Trinidad explained that while using the direct anterior approach, the surgeon does not have to detach or cut through any muscle, which significantly reduces pain, rehabilitation time and length of stay in the hospital. This procedure also drastically lowers the risks of post-op dislocation.
“After a traditional total hip replacement, a patient would typically be hospitalized for three to ten days, depending on their specific situation,” he added. “With the use of the HANA Table, our patients will be able to leave the hospital after two to four days, respectively.”
“The patients benefit the most from this new equipment that allows increased mobility and a quicker return to normal activity with fewer restrictions,” Tom Greene, administrative director of Surgery Services at SOMC, said.
Dr. Duane Marchyn, orthopedic surgeon, worked with Stryker’s development team to create a technique, procedure and invent the instruments needed for the anterior approach. After the method was developed, the HANA Table was then created for surgeons to begin offering this procedure in their local areas.
“The direct anterior approach is a great thing for patients,” Marchyn said. “It’s not for every single hip replacement but a lot of people will benefit from it.”
Dr. Trinidad and Dr. Marchyn have completed specific training courses to enhance their ability to perform this surgery. In addition to total hip replacements, the HANA Table can be used for broken hips and femurs, hip pinning, hip arthroscopy, total knee arthroplasty and total hip resurfacing.
Greene added, “Before we had this technology, many people would leave Portsmouth to have this type of procedure done, but now our patients can stay close to home and get back on their feet in no time.”
The HANA Table is now available for use at SOMC. If you are interested in learning if you qualify or if you are concerned about arthritis of the hip, please contact Dr. Trinidad’s office at (740) 351-0980 or Dr. Marchyn’s office (740) 353-1709 to schedule an evaluation.
After months of construction, remodeling and preparation, SOMC Nutrition Services is proud to announce the grand opening of Seasons Dining—the newly remodeled cafeteria and dining space for employees and visitors of Southern Ohio Medical Center.
“Our team has been working around the clock to create a completely different dining experience for our patrons,” Mike Cremeans, director of SOMC Nutrition Services, said. “The renovation has increased our seating capacity by about 20 seats and will provide a much more comfortable arrangement within a warm, inviting atmosphere that mimics the rest of the hospital’s color palate and design.”
Recently opened to employees and visitors, the brighter, more inviting space will not only provide a better layout for patrons, but also will include a much healthier, upper-scale dining menu.
“Seasons Dining will offer many new menu items and cooking techniques, including an array of entrees, salads, pizzas and grill stations,” Jack Smathers, manager of SOMC Nutrition Services, said.
Smathers explained that for the past six months, the Nutrition Services staff has had the unique opportunity of training with Chef Mark Dyball, former executive chef of UCLA Medical Center and founder of Culinary Directions.
“Chef Dyball has been traveling to Portsmouth to bring us fresh ideas on familiar cuisine, as well as a variety of new and exotic international entrees,” Smathers said. “It’s been very exciting to watch as our staff has developed and learned his innovative cooking procedures. They are definitely ready to show off their skills and offer new specialties to delight our customers palates.”
Dining hours for the cafeteria will continue to run from 6 a.m. to 6:30 p.m. with hot food items served from 6 to 9:30 a.m., 11 a.m. to 2 p.m. and 4 to 6:30 p.m. Hot food hours from 1 to 3 a.m. will be added for late night customers.
“Seasons Dining will be a beneficial change for both our internal and external customers and we’re very excited for this opportunity,” Cremeans added. “We can’t wait for everyone to experience what we have to offer and we hope it will only further enhance our ability to provide excellent service.”
Thomas Summers, D.O., a medical oncologist, has been welcomed to the medical staff of Southern Ohio Medical Center. He is board certified in Internal Medicine and Medical Oncology.
Dr. Summers received his medical degree from Nova Southeastern University in Ft. Lauderdale, Fla. He completed a residency in Internal Medicine at The University of Medicine and Dentistry of New Jersey (UMDNJ)-SOM. He also completed a fellowship in Medical Oncology/Hematology at UMDNJ.
Dr. Summers will begin accepting patients March 22 and can be reached at the SOMC Cancer Center, 1121 Kinneys Lane, Portsmouth, Ohio. For more information, call (740) 356-7490.
Southern Ohio Medical Center will offer a rare opportunity for additional Zumba® Fitness participation with a Master Class from 7 to 8:30 p.m., Saturday, May 22 at the SOMC LIFE Center in the gymnasium, 1202 18th Street, Portsmouth.
Doug and Joan Jones from Studio Zumba Ohio will teach the class and they are Zumba Education Specialists, only two of a select few in the world. They have personally trained more than 1,000 people to become Zumba instructors.
“This is a great opportunity for our area. Doug and Joan are part of the original team that created the Zumba craze around the world. They have worked closely with Beto Perez (the founder of Zumba Fitness) and are very talented individuals. We know this is going to be a very high-energy workout,” said Debra Kielmar, lead group fitness instructor at the SOMC LIFE Center.
Doug Jones is a former Mr. Dayton Bodybuilding champion and was first runner-up in the Mr. Ohio contest in 1991. Joan Jones is a member of the American Council on Exercise and the Aerobic and Fitness Association of America. Both have been instructing Zumba since 2003.
Tickets can be purchased at the SOMC LIFE Center, Portsmouth facility, for $20 in advance or $25 the night of the event. Proceeds will benefit the SOMC Endowment Fund. For more information, contact the SOMC LIFE Center at 356-7650.
Members of the Vocal Department at Portsmouth West High School recently donated $1,500 to the Hospice Services of Southern Ohio Medical Center. The funds were raised through student, parent and local business donations given as part of the department’s first annual Holiday for Hospice festival. The event was held at the school last December. Pictured at the check presentation are Portsmouth West Vocal Choral Officers Jessica Lucas (left) and Clark Tieman (right) with SOMC Hospice Claims Coordinator Sheila Riggs.
Local health care experts from the SOMC Wound Healing Center recently returned from a symposium in Orlando, Fla. where they were briefed by internationally recognized specialists and consulted with peers from around the country on new treatment options and research that may bring additional advances in the care of chronic wounds.
Dr. Sonja Lichtenstein, medical director and Neva Moore, program director, attended the conference which was sponsored by National Healing Corporation, an industry leader which partners with the center and accounts for nearly one-third of all management and outsourced wound centers in the United States.
Lichtenstein made a presentation to medical directors from various national wound healing centers. She discussed ways to improve and build a successful wound center. Moore spoke about recruiting and retaining panel physicians to an audience of program directors and clinical nurse managers.
Located at on the main campus of Southern Ohio Medical Center, in the Rardin building, the SOMC Wound Healing Center offers state-of-the-art methodologies and treatments including the use of vascular studies, tissue culturing and pathology, revascularization, skin grafting and clinical or surgical debridement.
Likely candidates for treatment are those suffering from diabetic ulcers, pressure ulcers, infections, vascular disease, compromised skin grafts and flaps and wounds that haven’t healed within 30 days. For more information, please call (740)-356-8775.
The Hope Guild, part of the friends of Southern Ohio Medical Center, recently donated $10,000 to SOMC Hospice Services. To raise the money, the guild held various fundraisers throughout the year, including book sales and an employee sale at Scioto Shoe Mart. The funds were used to purchase pillows for chairs and other needs of patients and their families. Shown above is the Hospice Center of SOMC.
March 19, 2010 is Certified Nurses Day, a national day of recognition for certified nurses. Southern Ohio Medical Center will honor its 162 board certified nurses who provide quality care to their patients every day.
The date was specifically chosen as the national day to celebrate because it’s the birthday of Margretta “Gretta” Madden Styles. She is globally known as the “Mother of Nurse Credentialing” and served as the President of the American Nurses Association. A recipient of numerous honors and recognition, Styles is responsible for encouraging board certifications and higher standards of patient care.
“We are very proud of all of our nurses at SOMC,” Valerie DeCamp, director of nursing, said. “On behalf of the organization, it is my pleasure to express the gratitude we feel for the proficiency and leadership our nurses demonstrate when they achieve and maintain national board certification in their nursing specialty.”
Certification, as defined by the American Board of Nursing Specialties (ABNS), is the formal recognition of the specialized knowledge, skills and experience demonstrated by the achievement of standards identified by a nursing specialty to promote optimal health results.
“As a result of nurses acquiring additional certifications, it creates an environment of professionalism and specialized competency,” Karen Walburn, manager of Employment, said. “This special day gives us an opportunity to recognize and encourage nurses to pursue this important step in their careers.”
Nurse certification has been linked to a reduction in medical errors, according to the American Association of Critical Care Nurses (AACN).
Ryan Carpenter, RN, BSN, CEN, SANE, assistant nurse manager of the Health Care Center said, “As a certified nurse, I feel more prepared. I’m more confident in knowing that my skills are up-to-date and that I will have the knowledge and expertise to provide excellent care for my patients.”
“We realize that it takes personal dedication and persistence to achieve and maintain certification,” DeCamp added. “We value their commitment to nursing excellence.”